Good Old Fashioned Deviled Eggs

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Now that football season has finally started I am hooked on snacks and appetizers that can be made ahead and nibbled on throughout the game. I am always looking for new exciting recipes to try but you can never go wrong with the old standbys. This last Sunday we decided to go with some of the oldie but goodies. Actually Jessi and I decided on these Saturday night at about 11 PM! We were both craving them!! When you get a craving you gotta run with it right? Well I wasn’t about to make them at 11 PM but we did make them first thing in the morning. EVERYBODY was happy we did.

Old Fashioned Deviled Eggs

  • 12 large eggs, hard boiled and peeled
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing

Halve eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture using cake decorating tip in a ziplock bag, or a spoon. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

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About Bobbi Burleson

Mom to 2 kiddos and one little Westhighland Terrier. A So Cal girl at heart, I now live with my boyfriend/sous chef in the beautiful Pacific Northwest. I am a writer, recipe developer, photographer, and lover of wildlife, the out of doors, and scrapbooking. My philosophy is to hold those you love close and enjoy each and every moment you can. Oh, and eat mac and cheese, you can never have too much mac and cheese!

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