Braunschweiger & Cheese Cracker Spread


Ok so I know there probably a lot of people that are thinking “brauschweiger? eewwwww” right? I think brauschweiger is like the black jelly beans. Either you love it or HATE it. But if you have any questions in your mind, give this spread a try.

This is a recipe that my Mom always made for parties. It is super easy. I mean 3 ingredients really. My Mom used to chill it after it was all combined and then roll it in a ball and cover it with dried parsley. That part I wasn’t so happy with, so I didn’t include that step. But it might be good rolled in fresh chopped parsley (I didn’t think about that until we had already dived in).

I like this as a munchie food for football games. A few crackers and away you go.

Braunschweiger & Cheese Cracker Spread

8 ounces braunschweiger room 
8 ounces cream cheese, room temperature
1/4 red onion, finely chopped
In a medium bowl combine braunschweiger, cream cheese, and onion. Stir to combine. Refrigerate for a hour before serving. 
Spread on crackers. 

About Bobbi Burleson

Mom to 2 kiddos and one little Westhighland Terrier. A So Cal girl at heart, I now live with my boyfriend/sous chef in the beautiful Pacific Northwest. I am a writer, recipe developer, photographer, and lover of wildlife, the out of doors, and scrapbooking. My philosophy is to hold those you love close and enjoy each and every moment you can. Oh, and eat mac and cheese, you can never have too much mac and cheese!

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