Ok so I know there probably a lot of people that are thinking “brauschweiger? eewwwww” right? I think brauschweiger is like the black jelly beans. Either you love it or HATE it. But if you have any questions in your mind, give this spread a try.
This is a recipe that my Mom always made for parties. It is super easy. I mean 3 ingredients really. My Mom used to chill it after it was all combined and then roll it in a ball and cover it with dried parsley. That part I wasn’t so happy with, so I didn’t include that step. But it might be good rolled in fresh chopped parsley (I didn’t think about that until we had already dived in).
I like this as a munchie food for football games. A few crackers and away you go.