With the holidays, my father’s passing, and my daughter leaving to go off to school, I haven’t been on the ball like usual with my planning meals and cooking. It seems like forever since I posted a Rachael Ray Wednesday recipe or a Food Star Friday. So yesterday, as I was scanning my email, I read one from my subscription to the Rachael Ray Show mailing. It was for a pork roast. BING the light bulb went of in my head…I have a pork roast in my freezer!!
Yay I found a recipe for my Rachael Ray Wednesday post!! All I needed were the peppers and I was good to go. So I asked Kevin to pick peppers up for me on the way home from work. It was funny how excited I was to make this meal. Like I said I am easily amused at times and it was a nice feeling to be so happy about cooking again.
Once I got down to the business of cooking I started to realize that I wanted to change a few things up in the recipe (of course) so this isn’t Rachael’s recipe as it was written. I am sure it would have been fantastic without the changes, but I can tell you that with the changes I made it was so good! My kitchen smelled amazing, the kids kept asking when dinner was going to be done because it smelled so good. It took 40 minutes to cook so Kevin and I went in the hot tub while we were waiting. The fan for the stove blows right out by the hot tub and we were both watching the timer because it was making our tummies rumble.
Once the roast was out and sliced I had people hovering around waiting for me to take pictures so they could dive in. Having a food blogger in the house can be a pain at times. I think this would have made wonderful leftovers but it never made it that far. The plate was clear in about 15 minutes! There was left over pepper sauce so Kevin sliced up some sausage and mixed it in to have a lunch for today. The pepper sauce is fantastic over rice too.