Thursday’s Treasures

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I can’t tell you how happy I am that Debi from Recipes for my Boys asked me to co-host Thursday’s Treasures! I have known Debi through our Facebook pages for quite some time. She has helped me through a lot of the learning process when it comes to the food blogging/Facebook world. She always has a kind word and a smile. Thursday’s Treasures is well named since I feel she is a treasure. OK enough gushing right? Seriously though, please check out her blog and her Facebook page, you will be very happy you did.

I am also excited to be co-hosting with Joan from Chocolate, Chocolate, and More Chocolate. Joan is a new foodie friend to me. She drew me in with her blog name, I mean who wouldn’t fall in love with chocolate, chocolate, and more chocolate right? But once I came out of my chocolate daze I got to know her and she is such a wonderful person (as well as blogger). This foodie family we have here is a fantastic one that I am so glad I am a part of!!

Now, on to the food! Here are a couple of my favorite posts from last weeks party.

The Hot Crab Melt from Southern with a Twist made my mouth water. I love anything crab! I think these would even be good with a poached egg on top. 
Momma’s Baked Macaroni and Cheese from The Two Bite Club

So let’s get this party started! Link up some of your favorite posts. With Memorial weekend coming up some BBQ recipes would be great if you have them. Make sure to provide a link back in your post or on your page. Check out a few of the other posts and leave them some kind words.

Don’t forget to stop by Debi’s and Joan’s send them some foodie love from me, also check out their Facebook pages (Recipes for my Boys & Chocolate, Chocolate, and More Chocolate) and give them a like!!

We will all be visiting your links and sharing them on our Facebook pages, Tweeting, and pinning them on Pintrest.

LET’S HAVE SOME FUN!!! document.write(”);

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About Bobbi Burleson

Mom to 2 kiddos and one little Westhighland Terrier. A So Cal girl at heart, I now live with my boyfriend/sous chef in the beautiful Pacific Northwest. I am a writer, recipe developer, photographer, and lover of wildlife, the out of doors, and scrapbooking. My philosophy is to hold those you love close and enjoy each and every moment you can. Oh, and eat mac and cheese, you can never have too much mac and cheese!

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