Mom’s Creamy Pea Salad for #BeatTheHeat #SundaySupper

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I know I have mentioned, on more than a few occasions, that my mother didn’t do a lot of cooking. We had mostly boxed or canned food for dinners. But there were a few things that she made to take to parties, picnics, or pot lucks, that people requested over and over again. Her pea salad being one of the most requested. Every time we went to these functions more and more people fell in love with this salad, to the point that she would quadruple the recipe just to make sure everyone was able to get their share

I never made this salad once I was married and had kids because neither of my kids liked peas, I know, crazy kids! But just recently my son Seth has decided they aren’t so bad. The rest of us here love them so as soon as the weather warmed up I knew exactly what I wanted to make…..Mom’s Pea Salad!

This is such a simple recipe you will love it! I didn’t change it up a bit (of course) but it is still her basic recipe.  It was really a great feeling to be in the kitchen making something that reminded me of my Mother. She has been gone now for 7 years, and you know as the years go on you miss them but everyday life takes over and you think about them less and less. As soon as I decided to make this recipe so many thoughts of my Mother flooded my head. It was like she was with me all day. It really was a wonderful feeling. I even caught myself saying to her “Mom I hope you don’t mind I changed your recipe, but you know me” I know she would have laughed and shook her head.

As I said this is a simple recipe with a lot of love. I hope maybe it can become one of your family’s summer favorites! You may want to make a double batch though because a single batch went so fast people were actually licking the bowl!!

Creamy Pea Salad
1 bag frozen sweet peas (10 ounces)
5 slices smoky bacon, fried crisp and crumbled or chopped
4 green onions sliced thin,whites and greens
1/2 cup low fat mayo
1 tablespoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sugar
Salt and pepper to taste
Combined all ingredient in a medium bowl and stir to combine well. Salt and pepper to taste. Cover and refrigerate for at least and hour so the flavors meld. Adjust seasoning if needed. Allow to stand at room temp for 30 minutes if softer peas are desired.
Serves 4
*My mother would take the salad immediately to the picnic once combined so the frozen peas would keep the salad cold longer.

#BeatTheHeat Appetizers:

#BeatTheHeat Salads, Soups, & Sides:

#BeatTheHeat Main Dishes:

#BeatTheHeat Desserts:

#BeatTheHeat Drinks & Cocktails:

Wine Pairings Provided By: ENOFYLZ

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    About Bobbi Burleson

    Mom to 2 kiddos and one little Westhighland Terrier. A So Cal girl at heart, I now live with my boyfriend/sous chef in the beautiful Pacific Northwest. I am a writer, recipe developer, photographer, and lover of wildlife, the out of doors, and scrapbooking. My philosophy is to hold those you love close and enjoy each and every moment you can. Oh, and eat mac and cheese, you can never have too much mac and cheese!

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