Manic Monday Party #11

Happy Labor Day! Can you believe it is September already?? I can’t! This year has just flown by. With Labor Day here that means that kids are back in school, which makes our Manic Mondays all the more manic. If there is ever a time everyone needs some ideas it is now. I remember when my kids were in school I started a recipe book of just recipes that would take about 30 minutes so when I was in a crunch I could go right to that and know what to make. Even then though I would have last minute scrambles to figure out what was for dinner. Who am I kidding? I still have those scrambles now!! My Pasta with Chicken and Garlic Cream Sauce is one that will go in that recipe book for good.
I love seeing what you all share every week. There are always fantastic posts that I can’t wait to try. Trust me my Pintrest board is cram packed with them!! Here are a few of the top viewed posts from last weeks party.
Baked Penne from Recipe Round up

Grilled Veggies, Pesto & Ricotta Sandwich from The Full Belly Sisters

Apple Cake from Crepes Suzette
Eclair’s from Crumbs in my Mustachio

Now on to the rules. Ya ya I know, rules? We don’t need no stinkin’ rules! But they aren’t that bad trust me.

Link up the picture to the post not your main blog page
Please link back to this page on your blog post.
Make sure to follow me on FacebookTwitter, and Pintrest. I will be tweeting, pinning, and posting your recipes all week long. I just love doing that!! 

If you would like to check out all of the past submissions go to my#manicmonday Pintrest board.

Leave as many recipes as you want that will help with the last minute Manic Monday scramble.

It would be wonderful if you would leave me a comment. I love to know who is here.

Remember to vote for your favorites and please don’t forget to click on the other recipes and show them some foodie love!

About Bobbi Burleson

Mom to 2 kiddos and one little Westhighland Terrier. A So Cal girl at heart, I now live with my boyfriend/sous chef in the beautiful Pacific Northwest. I am a writer, recipe developer, photographer, and lover of wildlife, the out of doors, and scrapbooking. My philosophy is to hold those you love close and enjoy each and every moment you can. Oh, and eat mac and cheese, you can never have too much mac and cheese!

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