Manic Monday Party #18 Happy Thanksgiving!!

WOW, it is finally here. 3 more days and we will all be celebrating with our families. The stress of cooking will be passed and many of us will be in a turkey coma!! But when it comes to the next day we are faced with what to do with all of the leftover food. It is a perfect way to have some quick meals planned out. 
You can of course post whatever recipe you would like to share for Manic Monday, but this weeks sub category is What to do with Thanksgiving Leftovers. Do you have a family favorite, something that you always make with the leftovers every year? Or how about a new fresh idea to help people make some tasty treats out of that left over Turkey Day spread? Let’s share them here!!
First lets share the top three posts from last weeks party….

BOOZIE BUNDT from Crumbs in My Moustachio

Pumpkin Pound Cake from Feed Your Soul
Sweet Potato, Chicken, and Apple Hash from Inspired by
There were so many great recipes shared for the last party. I want to thank you all so much! It the biggest party yet! But I know the best is to come because we know how to party right?
So let’s get down to business….
Link up the picture to the post not your main blog page
Please link back to this page on your blog post.
Make sure to follow me on FacebookTwitter, and Pintrest. I will be tweeting, pinning, and posting your recipes all week long. 

If you would like to check out all of the past submissions go to my#manicmonday Pintrest board.

Leave up to 3 recipes that will help with the last minute Manic Monday scramble, or fit in with the weekly subcategory .

It would be really nice if you could grab one of my buttons from above or the side bar and add it to your post or a special linky party page if you have one.

Please leave me a comment. I love to know who is here and spread the word, the more the merrier!!

Remember to vote for your favorites and please don’t forget to click on the other recipes and show them some foodie love!

Manic Monday Button


About Bobbi Burleson

Mom to 2 kiddos and one little Westhighland Terrier. A So Cal girl at heart, I now live with my boyfriend/sous chef in the beautiful Pacific Northwest. I am a writer, recipe developer, photographer, and lover of wildlife, the out of doors, and scrapbooking. My philosophy is to hold those you love close and enjoy each and every moment you can. Oh, and eat mac and cheese, you can never have too much mac and cheese!

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